Palm Oil Developments No.46 (June 2007) p8-14 Physico-chemical Characteristics of Palm-based Oil Blends for Ice Cream WAN ROSNANI Awang Isa, NORAINI Idris View Full Article Download PDF version
Palm Oil Developments No.33 (Dec 2000) p8-12 Application of Palm Products in Ice Cream WAN ROSNANI Awang Isa, NOR AINI Idris View Full Article Download PDF version
Palm Oil Developments No.14 (Oct 1990) p30-32 Oleochemical Products in Food Applications TEAH YAU KUN View Full Article Download PDF version
Palm Oil Developments No.10 (Jan 1989) p1-3 The use of Palm and Palm Kernel Oils in Ice Cream and Whipped Cream Products BERGER, K G View Full Article Download PDF version