Palm Oil Developments No.60 (June 2014) p10-13, 20-23 Versatility of Palm-based Oils for Industrial Frying Azmil Haizam Ahmad Tarmizi* and Razali Ismail View Full Article Download PDF version
Palm Oil Developments No.43 (Dec 2005) p10-15 Performance of Special Quality and Standard Palm Olein in Batch Frying of Fish Nuggets KARIMAH Ahmad View Full Article Download PDF version
Palm Oil Developments No.38 (June 2003) p5-10 South Africa’s Initial Experience In Using Palm Olein Blends For The Manufacture of Pre-Fried French Fries JOHARI Minal, DU PLESSIS, L.M , BARKHUYSEN, M , VILJOEN, H , ABDULLAH Ariffin , ISA Mansor , RAZALI Ismail View Full Article Download PDF version
Palm Oil Developments No.38 (June 2003) p11-15 Oil Absorption, Polymer and Polar Compounds Formation During Deep-Fat Frying of French Fries in Vegetable Oils RAZALI Ismail, BADRI, M View Full Article Download PDF version
Palm Oil Developments No.38 (June 2003) p1-4 Effects Of Additives on Quality and Frying Performance of Palm Superolein During Frying RAZALI Ismail, JOHARI Minal , NOR AINI Sudin View Full Article Download PDF version
Palm Oil Developments No.33 (Dec 2000) p1-7 Frying Performance of Palm Olein and High Oleic Sunflower Oil During Batch Frying of Potato Crisps FAUZIAH Arshad, RAZALI Ismail , NOR AINI Sudin View Full Article Download PDF version
Palm Oil Developments No.10 (Jan 1989) p24-25 Palm Oil for Frying 2 TEAH Yau Kun View Full Article Download PDF version
Palm Oil Developments No.8 (Jan 1988) p1-4 Improvements in the Frying Quality of Vegetable Oils by Blending with Palm Olein TEAH Yau Kun View Full Article Download PDF version