Palm Oil Developments No.60 (June 2014) p10-13, 20-23 Versatility of Palm-based Oils for Industrial Frying Azmil Haizam Ahmad Tarmizi* and Razali Ismail View Full Article Download PDF version
Palm Oil Developments No.43 (Dec 2005) p1-9 Palm Oil: The Solution to Over-used Oil in South Africa JOHARI Minal *, KOCK, J.L.F. ** , RAZALI Ismail * , POHL, C.H. ** , BOTES, P.J. ** , ABDULLAH Ariffin * View Full Article Download PDF version
Palm Oil Developments No.43 (Dec 2005) p10-15 Performance of Special Quality and Standard Palm Olein in Batch Frying of Fish Nuggets KARIMAH Ahmad View Full Article Download PDF version
Palm Oil Developments No.38 (June 2003) p5-10 South Africa’s Initial Experience In Using Palm Olein Blends For The Manufacture of Pre-Fried French Fries JOHARI Minal, DU PLESSIS, L.M , BARKHUYSEN, M , VILJOEN, H , ABDULLAH Ariffin , ISA Mansor , RAZALI Ismail View Full Article Download PDF version
Palm Oil Developments No.38 (June 2003) p11-15 Oil Absorption, Polymer and Polar Compounds Formation During Deep-Fat Frying of French Fries in Vegetable Oils RAZALI Ismail, BADRI, M View Full Article Download PDF version
Palm Oil Developments No.38 (June 2003) p1-4 Effects Of Additives on Quality and Frying Performance of Palm Superolein During Frying RAZALI Ismail, JOHARI Minal , NOR AINI Sudin View Full Article Download PDF version
Palm Oil Developments No.15 (Sept 1991) p2-8 Palm Olein Improves Cooking Oil Blends TEAH Yau Kun View Full Article Download PDF version
Palm Oil Developments No.15 (Sept 1991) p9-14 Hydrogenation is Often Unnecessary with Palm Oil TEAH Yau Kun View Full Article Download PDF version
Palm Oil Developments No.10 (Jan 1989) p24-25 Palm Oil for Frying 2 TEAH Yau Kun View Full Article Download PDF version