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March 4, 2026

PALM OIL DEVELOPMENTS

Malaysian Palm Oil Board (MPOB)

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Tag: FOOD USES

Palm Oil Developments No.9 (July 1988) p23-24
Vitamin E project an update:Short communications
ABDUL GAPOR Mohd Top

Palm Oil Developments No.11 (Sept 1989) p10-11
Soaps : Canned and Dry
PANTZARIS, T P

Palm Oil Developments No.11 (Sept 1989) p12-17
Specialty Fats from Palm and Palm Kernel Oils:A Review of PORIM’S Activities
KALANITHI Nesaretnam

Palm Oil Developments No.11 (Sept 1989) p18-32
Novel Fractions and Fats from Palm and Palm Kernel Oils
TAN B K

Palm Oil Developments No.9 (July 1988) p20-22
Advantages of Palm Kernel Oil over Coconut Oil in Foods
TEAH Yau Kun

Palm Oil Developments No.1 (June 1984) p4-6
Highlights of research on food uses of palm oil
ONG Augustine S H

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  • Ethiopian Experience in the use of Distilled Palm Fatty Acid and Distilled Palm Kernel Fatty Acid from Malaysia as Raw Materials for Soap Making 1 view

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