Palm Oil Developments No.35 (Dec 2001) p11-15, 19-23 Properties and Utilization of Palm Kernel Oil PANTZARIS, T P, MOHD JAAFFAR Ahmad View Full Article Download PDF version
Palm Oil Developments No.33 (Dec 2000) p8-12 Application of Palm Products in Ice Cream WAN ROSNANI Awang Isa, NOR AINI Idris View Full Article Download PDF version
Palm Oil Developments No.30 (June 1999) p21-34 Highlights of Research on Food uses of Palm Oil and Its Products MOHD SURIA AFFANDI Yusoff, MISKANDAR Mat Sahri View Full Article Download PDF version
Palm Oil Developments No.29 (Dec 1998) p1-6 Palm-Based Shortenings Suitable for Indian market NOR AINI Idris, CHE MAIMON Che Ha View Full Article Download PDF version
Palm Oil Developments No.29 (Dec 1998) p7-12 Recent Results on Palm Oil uses in Food Products BERGER, K G View Full Article Download PDF version
Palm Oil Developments No.22 (March 1995) p21, 30-33 Effect of Polyglycerol Ester on Resistance to Bloom Formation of Milk and Plain Cocoa Butter Substitutes (CBS) Bar Chocolate SABARIAH Samsudin, NOR AINI Idris View Full Article Download PDF version
Palm Oil Developments No.23 (Sept 1995) p1-3 Application of Palm Oil Products in Salad Dressing NOR AINI Idris View Full Article Download PDF version
Palm Oil Developments No.16 (March 1992) p1-5 Developments in Food Uses of Palm Oil : A Brief Review NOR AINI Idris View Full Article Download PDF version
Palm Oil Developments No.14 (Oct 1990) p30-32 Oleochemical Products in Food Applications TEAH YAU KUN View Full Article Download PDF version
Palm Oil Developments No.9 (July 1988) p24 Palm oil:A complementary oil for canola oil:Short communications DEMAN, J M View Full Article Download PDF version