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January 29, 2026

PALM OIL DEVELOPMENTS

Malaysian Palm Oil Board (MPOB)

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Tag: FOOD TECHNOLOGY

Palm Oil Developments No.35 (Dec 2001) p16-18
Recent Advances in Food Technology and Nutrition: Highlights from PIPOC 2001
KALYANA Sundram

Palm Oil Developments No.22 (March 1995) p17-20
Highly Nutritious Satay Sauce Made With Unrefined and Partially Refined Palm Oleins
NOR AINI Idris

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Popular Articles

  • Short communication – Genetic resources: New developments in oil palm breeding 1 view

  • Recent Updates on the Codex Standard for Named Vegetable Oils (CXS 210-1999) in Relation to Palm Oil and Palm Kernel Oil 1 view

  • Technical and Social Issues of Mechanisation in Oil Palm Plantation Industry 1 view

  • Effective use of Palm Products/By-Products as Fat Energy in Boiler Feeding 1 view

  • An Overview of the Prices of Selected Oils and Fats in 2010 1 view

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