Palm Oil Developments No.29 (Dec 1998) p13-14 Relationships Between Induction Period and Temperature of Fatty Foods PANTZARIS, T P, ELIAS Bin Awang View Full Article Download PDF version
Palm Oil Developments No.10 (Jan 1989) p1-3 The use of Palm and Palm Kernel Oils in Ice Cream and Whipped Cream Products BERGER, K G View Full Article Download PDF version