Palm Oil Developments No.22 (March 1995) p17-20 Highly Nutritious Satay Sauce Made With Unrefined and Partially Refined Palm Oleins NOR AINI Idris View Full Article Download PDF version
Palm Oil Developments No.17 (Sept 1992) p19-22 Supply and Disappearance – A Review MOHD NASIR Amiruddin View Full Article Download PDF version