Palm Oil Developments No.22 (March 1995) p21, 30-33 Effect of Polyglycerol Ester on Resistance to Bloom Formation of Milk and Plain Cocoa Butter Substitutes (CBS) Bar Chocolate SABARIAH Samsudin, NOR AINI Idris View Full Article Download PDF version
Palm Oil Developments No.16 (March 1992) p1-5 Developments in Food Uses of Palm Oil : A Brief Review NOR AINI Idris View Full Article Download PDF version
Palm Oil Developments No.11 (Sept 1989) p12-17 Specialty Fats from Palm and Palm Kernel Oils:A Review of PORIM’S Activities KALANITHI Nesaretnam View Full Article Download PDF version
Palm Oil Developments No.6 (Jan 1987) p1-2 Studies on Cocoa Butter Replacer Fats KALANITHI Nesaretnam View Full Article Download PDF version