Palm Oil Developments No.56 (June 2012) p18-22
Olive Oil and Palm Oil: The Myths and the Facts
VOON Phooi Tee, TONY NG Kock Wai * , VERNA LEE Kar Mun * , NESARETNAM, Kalanithi

Palm Oil Developments No.57 (Dec 2012) p1-6
Possible Factors that Cause the Formation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters
Nuzul Amri Ibrahim, Muhamad Roddy Ramli and Siew Wai Lin

Palm Oil Developments No.57 (Dec 2012) p7-10
3-Monochloropropane-1,2-diol Esters in Refined Edible Oils and Fats
Ainie Kuntom, Nagendran Balasundram and Siew Wai Lin

Palm Oil Developments No.57 (Dec 2012) p11-13,18-20
Analytical Methods for the Determination of 3-MCPD Esters in Oils/Fats
Raznim Arni Abd Razak*, Ainie Kuntom* and Rabeah Hussein*

Palm Oil Developments No.57 (Dec 2012) p14-17
3-Monochloropropane-1, 2-diol (3-MCPD) Esters in Edible Oils and in other Foods: Is There a Need for Concern?
Zaizuhana Shahrim*, Voon Phooi Tee*, Siew Wai Lin* and Kalanithi Nesaretnam*

Palm Oil Developments No.57 (Dec 2012) p21-27
The Possible Mitigation Procedures for the Reduction of the Formation of Chloropropanol Esters and Related Compounds
Siew Wai Lin*, Ainie Kuntom*, Nuzul Amri Ibrahim*, Muhamad Roddy Ramli* and Raznim Arni Abd Razak*

Palm Oil Developments No.58 (June 2013) p20-25
Palm Oil Supply and Disappearance: A Quarterly Review
A Borhan A Nordin, Norhidayu Abdullah and Norrafidah M. Rapiee