Specialty Fats from Palm and Palm Kernel Oils:A Review of PORIM’S Activities
KALANITHI NesaretnamKeywords: PALM MID FRACTIONS, PALM KERNEL OIL, PALM OIL, PORIM, COCOA BUTTER EQUIVALENTS, COCOA BUTTER EXTENDERS, COCOA BUTTER SUBSTITUTES, CONFECTIONERY, SPECIALTY FATS, FOOD USES
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