Recent Advances in Food Technology and Nutrition: Highlights from PIPOC 2001
KALYANA SundramThe PIPOC Food Technology and Nutrition Conference within the umbrella of the PIPOC Congress has traditionally become an avenue for the gathering of the best minds working on various aspects of palm oil nutrition and food technology. The PIPOC 2001 Congress witnessed the presentation of two plenary lectures, 29 oral presentations and 21 poster presentations related directly to various scientific aspects of palm oil food technology and nutrition.
Keywords: MPOB PUBLICATIONS, NUTRITION, PALM OIL & OIL PALM INDUSTRY-Congresses, FOOD PROCESSING, FOOD SCIENCE, FOOD TECHNOLOGY
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