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May 23, 2026

PALM OIL DEVELOPMENTS

Malaysian Palm Oil Board (MPOB)

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Day: March 28, 2020

Palm Oil Developments No.7 (June 1987) p13-18
Statistical summary : supply and disappearance
MOHD NASIR Amiruddin, BURHANUDDIN Abd. Salam

Palm Oil Developments No.8 (Jan 1988) p1-4
Improvements in the Frying Quality of Vegetable Oils by Blending with Palm Olein
TEAH Yau Kun

Palm Oil Developments No.8 (Jan 1988) p5-7
A Novel Process for the Treatment of Palm Oil Refinery Wastewater
MA Ah Ngan

Palm Oil Developments No.8 (Jan 1988) p10
Short Communications : margarine and vanaspati formulations

Palm Oil Developments No.8 (Jan 1988) p13-17
Statistical Summary

Palm Oil Developments No.9 (July 1988) p1-7
Minor Constituents of Palm Oil – Nutritional Consideration
QURESHI, A A

Palm Oil Developments No.9 (July 1988) p8-15,18
Commercial Assessment of Quality in Frying Oils
BERGER, K G

Palm Oil Developments No.9 (July 1988) p20-22
Advantages of Palm Kernel Oil over Coconut Oil in Foods
TEAH Yau Kun

Palm Oil Developments No.9 (July 1988) p25-26
Identity characteristics of palm oil:Short communications
SIEW Wai Lin

Palm Oil Developments No.3 (Dec 1985) p1-6
Some Problems in the Definition and Classification of Palm Oil Products
MOHD NASIR bin Haji Amiruddin

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