Palm Oil Developments No.15 (Sept 1991) p9-14 Hydrogenation is Often Unnecessary with Palm Oil TEAH Yau Kun View Full Article Download PDF version
Palm Oil Developments No.15 (Sept 1991) p15-19 Specialty Fats Products from Palm and Palm Kernel Oil PANTZARIS, T P View Full Article Download PDF version
Palm Oil Developments No.15 (Sept 1991) p20-21 Nutritional Highlights View Full Article Download PDF version
Palm Oil Developments No.15 (Sept 1991) p22-24 Nutritional Roles of Dietary Fats with Special Reference to Palm Oil BERRA, B View Full Article Download PDF version
Palm Oil Developments No.15 (Sept 1991) p25-27 The Use of Palm Products in Toffee SABARIAH Samsudin, TEAH Yau Kun , SALMI YATI Shamsudin View Full Article Download PDF version
Palm Oil Developments No.15 (Sept 1991) p28-29 Intercontinental Speciality Fats Sdn Bhd and CBE from Palm Oil : A Company Profile View Full Article Download PDF version
Palm Oil Developments No.15 (Sept 1991) p30 The Progress of Palm Oil in East Asia TEAH Yau Kun View Full Article Download PDF version
Palm Oil Developments No.15 (Sept 1991) p31-37 Supply and Disappearance : A Review MOHD NASIR Hj. Amiruddin View Full Article Download PDF version
Palm Oil Developments No.16 (March 1992) p1-5 Developments in Food Uses of Palm Oil : A Brief Review NOR AINI Idris View Full Article Download PDF version
Palm Oil Developments No.16 (March 1992) p6-10 Interesterification – A Useful Means of Processing Palm Oil Products for use in Table Margarine TEAH Yau Kun View Full Article Download PDF version