Palm Oil Developments No.38 (June 2003) p11-15 Oil Absorption, Polymer and Polar Compounds Formation During Deep-Fat Frying of French Fries in Vegetable Oils RAZALI Ismail, BADRI, M View Full Article Download PDF version
Palm Oil Developments No.38 (June 2003) p16-19 Tocotrienols and Gene Expression-Techniques Available NESARETNAM, Kalanithi View Full Article Download PDF version
Palm Oil Developments No.38 (June 2003) p20-28 Supply and Disappearance: A Review MOHD NASIR Amiruddin, HASIAH Embong View Full Article Download PDF version
Palm Oil Developments No.38 (June 2003) p29-31 Price Scenario of Selected Oils and Fats in 2002 and 2003 RAMLI Abdullah View Full Article Download PDF version
Palm Oil Developments No.39 (Dec 2003) p1-6 An Introduction to Random Interesterification of Palm Oil JOHARI Minal View Full Article Download PDF version
Palm Oil Developments No.39 (Dec 2003) p7-10 Enzymatic Interesterification : Process Advantages and Product Benefits HUSUM, T.L., PEDERSEN, L.S. , NIELSEN, P.M. , CHRISTENSEN, M.W , KRISTENSEN, D , HOLM H.C View Full Article Download PDF version
Palm Oil Developments No.39 (Dec 2003) p11-15, 20-21 Applications of Palm-based Interesterified Fats JOHARI Minal View Full Article Download PDF version
Palm Oil Developments No.39 (Dec 2003) p16-19 Trans-Fatty Acids – An Update on its Regulatory Status FAUZIAH Arshad, SUNDRAM, Kalyana View Full Article Download PDF version
Palm Oil Developments No.39 (Dec 2003) p22-29 Supply and Disappearance: A Review MOHD NASIR Amiruddin, HASIAH Embong View Full Article Download PDF version
Palm Oil Developments No.39 (Dec 2003) p30-32 Prices of Selected Oils and Fats in 2003 RAMLI Abdullah View Full Article Download PDF version