Palm Oil Developments No.15 (Sept 1991) p9-14

Hydrogenation is Often Unnecessary with Palm Oil

TEAH Yau Kun

Keywords: FRYING OILS & FATS, HYDROGENATION, NUTRITIONAL VALUES, MARGARINE, OILS AND FATS, PALM OIL, PORIM PUBLICATIONS, SHORTENINGS, FATTY ACIDS CONTENT, TRANS FATTY ACIDS

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