Effect of Polyglycerol Ester on Resistance to Bloom Formation of Milk and Plain Cocoa Butter Substitutes (CBS) Bar Chocolate – PALM OIL DEVELOPMENTS

November 9, 2024

Palm Oil Developments No.22 (March 1995) p21, 30-33

Effect of Polyglycerol Ester on Resistance to Bloom Formation of Milk and Plain Cocoa Butter Substitutes (CBS) Bar Chocolate

SABARIAH Samsudin, NOR AINI Idris

Keywords: POLYGLYCEROL ESTER, BYPRODUCTS UTILIZATION, PORIM PUBLICATIONS, CHOCOLATES, COCOA BUTTER SUBSTITUTES, EMULSIFIERS, FAT BLOOM, USES AND, FOOD USES

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