MARMARA’s Findings Support the Viability of Blending Palm Oil with Sunflower or Soya Bean Oil for the Turkish Cooking Oil Market
JOHARI Minal, MAT RASID Mat Jaais , RAZALI Ismail , FATMA Nevin Basoglu , HURIYE Wetherilt , MEHMET PalaKeywords: SUNFLOWER OIL, PALM OIL, SOYABEAN OIL, PORIM PUBLICATIONS, COOKING OIL, FAT BLENDS, TURKEY
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