Palm Oil Developments No.9 (July 1988) p20-22

Advantages of Palm Kernel Oil over Coconut Oil in Foods

TEAH Yau Kun

Keywords: LAURIC OILS, HYDROGENATION, OILS AND FATS, PALM KERNEL OIL, PALM OIL, PORIM PUBLICATIONS, COCONUT OIL, FATTY ACIDS CONTENT, TRIGLYCERIDES, FOOD USES

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